VALENTINE'S DAY SET MENU
BOOKINGS AVAILABLE FROM 5PM TO 9.30PM
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Arrival Drink
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Start your night with a glass of Prosecco / or / pint of Peroni
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STARTERS
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INSALATA TRICOLORE​
Buffalo tomato/mozzarella/avocado/basil pesto/olive oil
PORTOBELLO FUNGHI RIPIENI
Portobello mushroom/goat cheese/cherry tomatoes/home-made breadcrumbs/balsamic glaze
CARPACCIO DI BRESAOLA
Bresaola cured meat/rocket/parmesan/olive oil/balsamic glaze
GAMBERONI E SALAMI
King Prawns/spicy salami/garlic/chilli/white wine
SCALLOPS E PANCETTA
Queen Scallops/Smoked pancetta/pea puree
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MAINS
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PAPPARDELLE CON ANATRA
Egg pasta/shredded confit duck breast/mushrooms/cream
RISOTTO PRIMAVERA (V)
Risotto/roasted seasonal vegetables/parmesan
RAVIOLI QUATTRO FORMAGGI
Pasta parcels/four cheeses/mushrooms/cream
RAVIOLONI CON RICOTTA E SPINACHI
Pasta parcels/buffalo ricotta/baby spinach/creamy tomato sauce
BRANZINO AURORA
Sea bass/chilli/garlic/tomato sauce/served with rice
SALMONE PEPE ROSA
Salmon fillet/king prawns/pink peppercorns/tomato sauce/cream/served with seasonal vegetables
FILLETO AL PEPE VERDE (+£5 surcharge)
8oz beef fillet/peppercorn sauce/served with potatoes
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D E S S E R T S
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BERRYLICIOUS PANNA COTA
CARAMEL CREAM GATEAUX
TIRAMISU
CHEESECAKE