CELEBRATE THE NEW YEAR IN ITALIAN STYLE

The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Italian, Pasta, Seafood Eat delicious food. Grab a drink

4 courses £67.95
A glass of Champagne on your arrival

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STARTERS

SCALLOPS AL GRAND MARINIER

Seared Scallops in Grand Marnier liqueur, chilli, almonds and fresh orange sauce.

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SALMON AND CRAB

Timbale of white and red crab meat in Marie Rose sauce, surrounded with smoked salmon.

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GAMBERONI ALLA CARDINALE

Pan fried King Prawns with cherry tomatoes and garlic creamy sauce. Topped on a crusty chiabatta bread.

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FUNGHI DELLA NONNA

Sauteed strips of fillet steak and a selection of wild mushrooms, served with rocket salad and shavings of parmesan cheese.

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INSALATA TRICOLORE

Sliced tomato, buffalo mozzarella, avocado and basil salad

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MAINS

FILLET ROSSINI

Fillet Steak served on a crouton, topped with a slice of Duck Pate and Rossini sauce, served with fondant potatoes

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RACK OF LAMB ALLA ROMANA

Rack of Lamb with rosemary and red wine reduction, served with spinach and garlic mash potatoes.

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POLLO MORENGO

Pan fried escallops of chicken with king prawns, cherry tomatoes, garlic & white wine sauce, served with crispy triangles of white bread

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MONKFISH ALLA CALABRESE

Pan fried escallops of monkfish with mussels, black olives, cherry tomatoes in a white wine and fresh oregano sauce, served with garlic mash potatoes

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TAGLIOLINI ARAGOSTA

Fresh Tagliolini pasta in Lobster and cream sauce.

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DESSERTS

TIRAMISU 

CHOCOLATE OR VANILLA TART

UFO COINTREU AND ORANGE ZEST

CRÈME BRULEE

CHOCOLATE AND APRICOT JAM CAKE