From our family to yours...
FRESH, ITALIAN CUISINE
At La Nonna, our menu is a love letter to authentic Italian cuisine. Each dish is crafted with care, using the freshest ingredients and inspired by the classic recipes passed down through generations. Whether you're drawn to comforting pasta, crispy pizza, succulent seafood, or hearty mains, there’s something here to delight every palate.
Our Menus
Christmas Festive Menu 2025
Starters
Bruschetta Tomato
homemade bread slices with chopped cherry tomatoes, basil, garlic and EVOO
Zuppa del Giorno
homemade creamy tomato soup
Funghi Portobello Ripieni
Portobello mushrooms topped with cherry tomatoes, garlic, goats cheese and homemade breadcrumbs, cooked in the oven
Fish Cakes
homemade cod, salmon and haddock fishcakes, served with sweet chilli sauce
Pate della Casa
Chicken liver pate served with bread, butter and red onion chutney
Latterini Fritti
Whitebait in breadcrumbs, deep fried and served with tartare sauce
Carpaccio di Bresaola
Thinly sliced Bresaola cured meat with rocket salad on top, garnished with olive oil, balsamic and shavings of 22 months matured Parmigiano Reggiano
Mains
(all meat and fish dishes are served with seasonal vegetables).
Tacchino e Pancetta
Roasted breast of turkey, wrapped in smoked pancetta, served with all the trimmings
Pork alla Crema
Medallions of Pork cooked in creamy white wine and wild mushrooms sauce
Filleto al Pepe Verde
Fillet of Beef served with green peppercorns, brandy and cream sauce
supplement
£9
Pollo della Casa
Chicken breast cooked with baby peppers, italian sausage in tomato sauce
Lasagne Emiliane
Slow cooked beef ragu, layered with homemade bechamel sauce, parmesan and mozzarella cheese in lasagne pasta layers
Risotto con Asparagi
Main Courses
Carnaroli Rice
with asparagus, wild mushrooms and parmesan cheese
Ravioli Ricotta e Spinachi
Pasta parcels filled with buffalo ricotta and baby spinach in a light tomato sauce
Pizza Nonna
Hand stretched pizza dough with tomato sauce, mozzarella, goat's cheese, Parma ham and red caramelised onions
Seabass Mugnaia
fillets of seabass with lemon, butter and white wine sauce
Dessserts
Homemade Tiramisu
Savoiardi fingers soaked in coffee and liqueur, layered with mascarpone cream
Creme Brulee
Baked custard with a brittle top of melted sugar that cracks when you tap it
Profiteroles
Choux pastry balls filled with cream and served with chocolate sauce
Fixed Price Menu
Fixed Price Menu
2 courses
£33.95
3 courses
£36.95