From our family to yours...
FRESH, ITALIAN CUISINE
At La Nonna, our menu is a love letter to authentic Italian cuisine. Each dish is crafted with care, using the freshest ingredients and inspired by the classic recipes passed down through generations. Whether you're drawn to comforting pasta, crispy pizza, succulent seafood, or hearty mains, there’s something here to delight every palate.
Our Menus
Valentine's Menu
Only this menu will be available on 14/02/2026 for the evening service. Deposit of £10pp will be required. Non-refundable deposit if cancelled within 48 hours from 14/02/2026. Please make sure your contact information is correct.
Starters
Insalata Caprese
Silky mozzarella paired with ripe tomatoes, finished with fragrant basil pes love story on a plate
Funghi alla Crema
Tender mushrooms gently simmered in a rich, velvety cream sauce, served with a warm Italian bread for indulgent dipping
Gamberoni alla Cardinale
Succulent king prawns sauteed with garlic and chilli, bathed in a fresh tomato sauce with a delicate touch of cream - bold, elegant, unforgettable
Antipasto della Casa
A romantic selection of Italian cured meats, artisan cheeses, and traditional marinated vegetables
Mains
Ravioli Ricotta e Spinachi
Hand-filled pasta parcels with creamy rictotta and spinach, served in a light tomato and cream sauce - comfort with a touch of elegance
Risotto con Asparagus
Creamy Carnaroli rice gently folded with mushrooms, asparagus and cheese - slow coooked, comforting and deeply satisfying
Ravioli Lobster
Delicate egg pasta filled with ricotta and sweet Lobster meat, enveloped in a luxurious tomato and cream sauce - pure Valentine’s indulgence
Pollo Della Casa
Tender Chicken breast infused with Italian spices, finished in a rich tomato sauce with peppers and salami, served alongside golden potatoes
Branzino Aurora
Pan seared Seabass with garlic and refined tomato sauce, served with fragrant rice - light and beautiful balanced
Filleto al Pepe Verde (+£8 surcharge)
Prime beef fillet cooked to perfection, draped in a smooth green peppercorn sauce, served with potatoes - bold luxurious, and made to impress
Desserts
Tiramisu
Savoiardi sponge fingers soaked in strong coffee and liqueur, layered with mascarpone cream
Creme Brûlée
Baked custard with a brittle top of melted sugar that cracks when you tap it
Limone Ripieno
fresh lemon sorbet served in a lemon skin
Ricotta e Pere
ricotta cheese and pears sandwiched between hazelnut flavoured biscuit base, dusted with icing sugar
Additional sides
Garlic Bread Plain £6.95 / +Cheese £8.95
Rocket & Parmesan Salad £5.95
Chips £4.95
Mixed Vegetables £3.95
Zucchini Fritti £5.95